08/07/08
Foyle Food Group lifts national excellence award
North West company Foyle Food Group scooped the Towers Perrin Healthy Workplaces Award at the annual Business in the Community Awards for Excellence at London’s Royal Albert Hall last night (Monday, July 7).
The
judges were impressed by the investment Foyle Food Group were making in their
people, despite the tight margins they are operating within.
The
improvements they had seen, such as the reduction in insurance premiums and
reduction in accidents, clearly demonstrated the business case for investing in
employee health.
Their pro-active approach ensured everyone within the business received a health check including their 400 plus migrant workers. As a result they are recognising and developing solutions to the differing health challenges facing employees in different roles.
Health Partnerships
Work with partners such as Action Cancer and Chest, Heart & Stroke to target key problems and translate materials is helping to ensure positive health messages are being heard by employees’ friends and families.
Foyle
Food Group’s Health & well-being programme includes pre-employment health screening
for new staff and annual medicals for existing staff, available to all its 840
employees. By
monitoring staff, the company is able to identify individual health risk and
lifestyle factors that may have an impact on staff and help reduce risk and
workplace related illnesses.
With
half of its staff migrant workers, Foyle Food Group also translated its health
awareness programme into Russian, Polish & Portuguese and this has now been
rolled out across Northern Ireland.
High Praise
Stephen Howard, Chief Executive of Business in the Community said: "I am delighted that Foyle Food Group has won the Towers Perrin Healthy Workplaces Award. Their success in addressing such a vital issue is paramount to good business.
“Without a healthy workforce you cannot achieve anything and all companies need to learn how to maximize the wellbeing of their employees."
Phoenix Natural Gas was also highly commended at the national awards, in the Impact on Society Award category.
Dame Kelly Holmes (left) presents the Towers Perrin Healthy Workplace Award at the Business in the Community national Awards for Excellence gala to Nigel McIlwaine (second left) and Leslie Otterson (second right) of Foyle Food Group, with Apprentice of the Year 2007 Johnathon Pearson (right).
